This is not the first time having immigrant's dish in the class, but it is the first Chinese immigrant's dish. In Thailand there are a number of Chinese who moved here from generations ago. And so, you can see and experience Thai versions of Chinese food in every city in Thailand. And I love that Katrin likes to cook something different and real!
Katrin chose to make Kha Nom Jeeb or Dumpling simply because she loves having it. And that's another great reason to learn how to cook something that you will and can enjoy. Working with Katrin is super duper fun and easy. She can finish the whole complicated work earlier than average cooks. The way she handled the knife was powerful and it flowed. She minced the garlic real nice and quick. The way she handled the egg dough was nice and fine.
She took only 4 hrs to finish mincing pork and garlic, marinating the filling, making egg dough, filling up the dumpling, preparing the side ingredients. And after all the work I would say the dumplings were a great reward for the day. She was a good cook here in the house.
Ms. Warangkana Masanga
Past Class's Dishes