This time of the year is the chilliest. But if you are from a country where it snows, winter in Thailand would be like a cool summer yours. During this time, Thailand can get western fruits to grow up north, so strawberries will be something that Thais look forward to, apart from travelling. Most of the vegetables that will do best at this time would be the one that need a little cooler climate.
Pad Ka Lum Dok (ผัดกระหล่ำดอก)
Gaeng Liang (แกงเลียง)
Tom Yum Gai Ban (ต้มยำไก่บ้าน)
Tom Jeud Tum Lueng (ต้มจืดตำลึง)
Gaeng Som Dok Kae (แกงส้มดอกแค)
Aoom Isan (อ่อมอีสาน)
Tom Ka Ti Fug Pla Kam (ต้มกะทิฝักปลาเค็ม)
Tom Jeud Luk Rok (ต้มจืดลูกรอก)
**Every selected entree includes soft drink along with cooking private cultural conversation and pick up and drop off
Kaow Nuk Ngaa (ข้าวหนุกงา) Northern's local food that mainly has sticky rice and perilla seeds.
Ka Nom Nuan Haeo (ขนมนวลแห้ว) Central's local food that make of truffle flour. Rare dish.
Ka Nom Sai Sai (ขนมใส่ไส้)
Luk Chub (ลูกชุบ)
Kaow Laam (ข้าวหลาม)
Kaow Nio Ping (ข้าวเหนียวปิ้ง)
Kaow Nio Sung Ka Ya (ข้าวเหนียวสังขยา)
Bua Loy Num King (บัวลอยน้ำขิง)
**Every selected dessert includes soft drink, and pick up and drop off
Kaow Gee (ข้าวจี่)
Kai Pam (ไข่ป่าม)
Kaow Giap Pak Maw (ข้าวเกรียบปากหม้อ)
Ka Nom Krog (ขนมครก) Thai pancake
**Every selected snack includes soft drink and pick up and drop off
How to book a class
You will learn how to cook in a traditional way that requires you to do things mainly by hand. Working by hand will take approximately 4 Hrs per dish. It's recommended to dedicate one day to each single dish, so that you can learn it as in depth as possible. This way, we can talk more about every little detail of the dish. So you can go to either "What's up this season" or "Popular dishes" and pick dish(es) that you want to learn how to cook. For "What's up this season" you go for the current season, for example July-October, you would have to go to Rainy season.
You can book the class one of two ways, fill up the boxes in "Contact" page or directly e-mail the school by clicking the e-mail icon below this page.
To book directly via the school's email you have to fill in all the required fields; what dish(es) you would like to learn, how many people will be taking class (with full names), date (Date/Month/Year) and time (24 hours time i.g. 09:00 means 09:00am), prefered contact while you are in Chiang Mai.
**Everyone must download the form to take a class. It can downloaded by clicking the Doc file below on this page or below on the "Contact" page. After it is filled and signed, send it back to school's e-mail. Without the form, you are not allowed to take cooking class.
The minimum is 1 person and the maximum is 4 people to control quality of the class better for everyone.
Students must book a class at least 24 Hrs in advance. No walk-ins